Our story

My name is Alyssa, but you can call me Al. I have been baking gluten-free food for as long as I can remember because I was tired of being left out on birthdays and holidays. I love bringing flowers and food together to create ethereal, delicious cakes, and I feel incredibly lucky to be able to do this for a living.

When I'm not in the kitchen, I teach reformer pilates, I'm an avid gardener, and I foster kittens.

My love of creating recipes comes from my nana Fay, who taught me everything I know from the age of 7. She let me experiment with food and then gave me well-thought-out feedback, usually limited to "yum."

I love nurturing so naturally food, and flowers are my favorite ways to do that.

Through Sage & Grace, I spread love through cakes and grazes, far and wide, on some of people’s most special days.

To me, food is love, and I am delighted that I get to spread it every day.

To be frank, we don't like packaged foods. We are eco- and socially conscious, with thoughtful ingredient sourcing (organic and local as much as possible) and packaging.

Thank you for stopping by to meet me!